Scandinavian Salad With Dressing

Ingredients

  • 7 oz. cooked shrimp
  • 1 small head Romaine lettuce
  • 4 hard cooked eggs
  • 1/3 English cucumber, sliced
  • 1/4 cup fresh dill, chopped

Dressing

  • 1/2 cup skim milk yogurt
  • 1/2 tsp. Dijon Mustard
  • Generous pinch each of curry powder, salt and white pepper.

Directions

Whisk dressing ingredients together. Cover and refrigerate until serving time.

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Coarsely chop eggs. Separate and wash romaine leaves. Slice romaine into 1/3 inch strips. Lightly toss with shrimp, eggs, cucumber, dill and chilled dressing.

Source: A friend Sharon

By Raymonde G. from North Bay, Ontario

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