Mix first flour, brown sugar, nuts, and margarine. Sprinkle in a 9 inch pan and bake at 350 degrees F for 20 minutes or until brown. After baking, remove 1/3 of the crumbs and set aside. Spread remainder in 9x13 pan. Combine egg whites, sugar, berries, and lemon juice in large bowl; beat at high speed for 10 minutes. Fold in whipped cream. Sprinkle reserved crumbs on top and freeze for 6 hours.
By Robin from Washington, IA
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