Easy Peach Pie

Ingredients

• 9 inch baked pastry shell
• 1 cup water
• 1 cup sugar
• 3 Tbsp. cornstarch
• 1 - 3 oz. pkg. Peach jello
• fresh peach slices

Directions

Cook water, sugar, and cornstarch until thick and clear and then dissolve peach jello into it. Cool mixture slightly before spreading a thin coat onto baked and cooled pastry shell. Add peach slices and then remaining sauce. Cool. Top with Cool Whip.

By Sue from Garrettsville, OH