To Top

Easy Peach Pie

Ingredients

  • 9 inch baked pastry shell
  • 1 cup water
  • 1 cup sugar
  • 3 Tbsp. cornstarch
  • 1 - 3 oz. pkg. Peach jello
  • fresh peach slices

Directions

Cook water, sugar, and cornstarch until thick and clear and then dissolve peach jello into it. Cool mixture slightly before spreading a thin coat onto baked and cooled pastry shell. Add peach slices and then remaining sauce. Cool. Top with Cool Whip.

Ad

By Sue from Garrettsville, OH

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By guest (Guest Post)
September 12, 20070 found this helpful

Do you know how many cups of peach slices are needed to make the pie?

Could canned peaches be used in this recipe?

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Fresh Peach Pie
Peach Pie Recipes
Categories
Food and Recipes Recipes Baking & Desserts Pies Other FruitSeptember 12, 2007
Guides
Square of peach cobbler on a plate with whipped cream on the side.
Peach Cobbler Recipes
Gluten Free Peach Cobbler Recipes
Gluten Free Peach Cobbler Recipes
Peach Crumble
Peach Crumble Recipe
Making Pie in a Jar
Making Pie in a Jar
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/14 07:28:17 in 528 msecs. ⛅️️
Loading Something Awesome!