Robin
Diamond Post Medal for All Time! 5,887 Posts Ingredients:
- 2 lb. ground chuck
- 1 large onion, chopped
- 1/3 cup ketchup
- 2 Tbsp. mustard
- dash Worcestershire sauce
- 1 can tomato soup
- 1 can cream of chicken soup
- salt and pepper
Directions:
Cook meat and onion. Drain well. In a large pot combine all ingredients. Stir and simmer for 1 hour.
By Robin from Washington, IA
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June 8, 20130 found this helpful
My family always used 1 can of Chicken Gumbo soup per pound of ground beef for Sloppy Joes. The rice and veggie bits gave a wonderful taste.
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