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Moist Chocolate Cake

Ingredients

  • 1 3/4 cups sugar
  • 2 cups flour
  • 1/4 cup cocoa
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1 cup brewed coffee
  • 1 cup buttermilk or sour milk
  • 1/2 cup vegetable oil
  • 1 tsp. vanilla

Directions

In a large bowl combine eggs, sugar, oil and vanilla. Stir well. Add flour, soda, baking powder, cocoa and salt. Gradually add coffee and buttermilk or sour milk. Bake at 350 degrees F for approximately 45-50 minutes.

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Note: To make sour milk, use 1-2 Tbsp. vinegar to 1 cup milk.

By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts Cakes ChocolateNovember 3, 2006
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