Vegetarian Spaghetti Sauce

  • 2 Tbsp olive oil
  • 2 small onions, chopped
  • 3 cloves garlic, chopped
  • 1 1/4 cup zucchini, sliced
  • 1 Tbsp oregano, dried
  • 1 Tbsp basil, dried
  • 1 8 oz can tomato sauce
  • 1 6 oz can tomato paste
  • 2 medium tomatoes, chopped
  • 1 cup water

1. In a medium skillet, heat oil. Sauté onions, garlic, and zucchini in oil for 5 minutes on medium heat.

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2. Add remaining ingredients and simmer covered for 45 minutes. Serve over spaghetti.

Yield:6 servings--Serving Size: 3/4 cup

Each serving provides:
Calories: 102
Total fat: 5 g
Saturated fat: less than 1 g
Cholesterol: 0 mg
Sodium: 459 mg

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Categories
Food and Recipes Recipes VegetarianNovember 7, 2005
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