VegetablesRecipes

Carrots Calcutta

Ingredients

  • 1/2 cup butter
  • 1 package carrots, peeled and sliced (1lb.)
  • 1 tsp. salt
  • 2 bunches green onions and tops, diced
  • 2 tsp. curry powder
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Directions

Melt butter in skillet; add carrots, onions, salt and curry powder. Saute' until tender, about 15 minutes.

By Robin from Washington, IA

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