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Florida Orange Meringue Pie


  • 1 cup orange juice
  • 1 cup orange sections, cut in pieces
  • 2 Tbsp. Grated orange rind
  • 1 cup sugar
  • 5 Tbsp. Cornstarch
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  • 3 eggs yolks, beaten
  • 2 Tbsp. Lemon juice
  • 2 Tbsp. Butter or margarine


Combine orange juice, sections, grated rind, sugar and cornstarch. Cook on low heat until clear. Add a little hot mixture to beaten egg yolks. Return to hot mixture, add beaten egg yolks and cook about 5 minutes longer. Remove from heat. Blend in lemon juice, butter or margarine. Pour into baked pie shell. Be sure filling and shell are both hot or both cold. Cover filling with meringue. Bake in 350 degrees F oven until lightly browned.

Seeing is believing. To taste it, that's even better.

By Trudy from Springfield, IL

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