Sauteed Corn, Bacon and Scallions

In my humble opinion the crushed red pepper is the perfect flavor enhancement to this recipe.

Ingredients:

• 4 slices bacon, cut into 1 inch strips
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• 4 cups corn kernels, fresh or frozen thawed
• salt and pepper to taste
• 1/8 tsp. crushed red pepper, or more to taste
• 2 to 3 scallions, sliced

Directions:

Cook bacon in a large skillet over medium high heat, turning occasionally, until browned, 4 to 6 minutes.

Add corn kernels; season with salt, pepper, and crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions and serve.

By Deeli from Richland, WA