Lemon Blueberry Coffee Cake

Ingredients

Streusel Topping

• 3 Tbsp. flour
• 2 Tbsp. sugar
• 1/4 tsp. cinnamon
• 1 Tbsp. butter or margarine, softened

Batter

• 1 3/4 cups flour
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• 1 cup sugar
• 2 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 egg
• 2/3 cup milk
• 1/3 cup vegetable oil
• 1 cup fresh or frozen blueberries
• 2 1/2 tsp. grated lemon peel

Directions

For streusel topping: Combine flour, sugar and cinnamon in small bowl. add butter; mix until crumbly. For batter: Combine flour, sugar, baking powder and salt in large bowl. In small bowl, whisk egg, milk and oil. Add to dry ingredients; stir until just moistened. Gently stir in blueberries and peel. Pour batter into greased 9 inch square baking pan; sprinkle with streusel.

Bake at 375 degrees F for 30-35 minutes or until wooden pick inserted in center comes out clean.

By Robin from Washington, IA