Brown onion with suet in large skillet. Add ground beef and cook until meat crumbles. Add macaroni, beef broth, and tomatoes. Stir well. Add beans, chili powder, garlic powder, pepper, paprika, and salt. Cover and simmer at low heat for 3 hours. Stir often. Makes 4-6 servings. Serve with hot corn bread and a salad.
By Sandy from Graettinger, IA
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Drain macaroni; add to beef mixture. Stir in pickle relish and heat through.
Yield: 2 servings
Source: Taste of Home magazine.. Cooking for Two
By Connie from Cotter, AR