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Homemade Applesauce, Freeze or Can?

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Which is best for applesauce, freezing or canning?

By Mary

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September 1, 20110 found this helpful

Either way, if you have the storage space you could can it. Since we live in a two-bedroom apartment, and own a small apartment size freezer, I freeze some and use it in my applesauce muffins.

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September 6, 20110 found this helpful

I prefer canning. No waiting for it to thaw. :-)

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September 13, 20130 found this helpful

I prefer to can it, however I want to do a large amount this year. Wondering if anyone knows if I can make it, can what I have time for in one day and put the rest in the fridge then bring it back to a boil the next day and can the rest?

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Is this going to change the apple sauce too much? Do you think it will can properly if I do this?

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Food and Recipes Freezing Fruit and BerriesSeptember 1, 2011
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