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Spanish BBQ Sauce

Ingredients

  • 6 ozs. jar chili sauce
  • 5 ozs. orange marmalade
  • 3 Tbsp. white vinegar
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. celery seed
  • 1/2 tsp. dry mustard
  • 1/4 tsp. liquid smoke

Directions

Mix all ingredients in a blender. No need to heat before using. Can use on ribs, chicken or pork. Refrigerate any leftover sauce.

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By Terri from NV

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