Easy Cheesy Corn Bake
- 4 oz. cream cheese, softened
- 3/4 cup milk
- 3 eggs, beaten
- 1 can whole kernel corn, drained
- 1 can cream style corn
- 1 pkg. corn muffin mix
- 1 cup shredded cheddar cheese
Preheat oven to 375 degrees F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended. Pour into 13x9 inch baking dish sprayed with cooking spray. Bake 34-36 minutes or until golden brown. 12 servings
By Robin from Washington, IA
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