Prepare cake mix as directed on box. Pour 1/2 of batter in 9x13 inch greased, not floured, pan. Bake at 350 degrees F for 20 minutes. Meanwhile, melt caramels, butter and milk in double boiler. Remove cake from oven and pour caramel mixture over it. Top with chocolate chips and pecans and dot remaining batter on top. Return cake to oven and bake at 250 degrees F for 20 minutes. Then turn oven to 350 degrees F and bake for 10 to 15 minutes more.
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