Snickers-Stuffed Peanut Butter Cookies

Prep Time: 30 minutes

Cook Time: 16-18 minutes

Total Time: 46-48 minutes

Yield: 20 cookies

Ingredients:

• 1/3 cup butter, softened
• 1 cup peanut butter
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla
• 1 Tbsp milk or cream
• 1 1/2 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 full-sized Snickers bars or 10 minis

Steps:

1. Place butter and peanut butter in a large bowl and microwave for 30 seconds so it's a bit softened. Stir well until smooth.

 
2. Stir in both sugars.

 
3. Stir in egg, vanilla, and milk until well blended.

 
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4. In another bowl, whisk together flour, baking soda and salt.

 
5. Mix dry mix into wet mix.

 
6. When a smooth dough is formed, pop in refrigerator for at last 20 minutes. Preheat oven to 350 F.

 
7. Chop Snickers into about 20 pieces.

 
8. Place a wide disc of dough into your palm, then place a piece of snickers in the middle.

 
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9. Wrap the dough up and around the Snickers to form a ball. Place on baking sheet.

 
10. Use a fork to make criss-cross markings on the tops.

 
11. Bake in oven until they start turning a light golden brown, about 16 to 18 minutes. Cool and remove from baking sheets.

 
12. Enjoy the gooey centers. These keep well in airtight containers for up to 5 days. You can also freeze them in sealed packages.

 
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deirdrehenrymom

November 21, 20190 found this helpful

These cookies look delicious. Shall try them using gluten free flour.
Thanks for the recipe.