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Recipe Contest
(September 1 - October 31, 2019)

This contest is over. See the winners and other entries below.

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Duration	Entries
September 1 - October 31, 2019	89

Recipe: Snickers-Stuffed Peanut Butter Cookies

attosa
Diamond Post Medal for All Time! 1,246 Posts

September 27, 2019

Every year around Halloween, I like to come up with a sweet treat that uses candies from trick-or-treating events. Either you have kids that end up with lots of them, or you have loads leftover from handing them out. My favourite candy has always been Snickers, so these peanut butter cookies are stuffed with them. The outside is a lovely sandy, crumbly cookie, and the middle is gooey and chewy from the baked Snickers. I've had a dozen people ask me for this recipe after an event I made them for last week, so be ready to share if you make these, too!

Comment Pin it! Was this helpful? 10

Recipe: Frozen Yogurt Bark

15mhhm15
Diamond Post Medal for All Time! 1,298 Posts

September 7, 2019

This is an enjoyable and healthy dessert for all ages! You can customize your yogurt bark with any toppings you have at home, or a great way to use up any last ingredients you have.

Comment Was this helpful? 3

Seasoned Couscous in bowl

Seasoned CouscousDo you need a quick, easy and healthy side dish? You can prepare couscous. For an even quicker option, I have used this jarred Moroccan couscous that also has vegetables. Optional - top off with fresh cilantro, dried raisins, pumpkin seeds and garbanzo beans. As reference, I made 2 cups which was enough to feed 4 people as a side.

Orange Cardamom Spaghetti Squash Cake

Orange Cardamom Spaghetti Squash CakeThe autumn season brings us many varieties of gourds. I've had plenty of spaghetti squash around lately, so I thought I'd do some experimenting. I made this lovely orange and cardamom infused cake using pureed spaghetti squash. I candied some strands of the squash to make a beautiful sweet topping. Sprinkled with some crushed rose petals, it was quite the luxurious offering! You'd never know there was squash inside this dessert, but it sure lends to its velvety composition and deep nutty flavour. I hope you give this one a shot!

Party Sausages in bowl

Party SausagesWhen there's nothing but sausage... it's time for a sausage party! Best for kids and kids at heart. Give it a good twist for everyone in the house and have a tasty dinner.

Seasoned Pretzel Twists

Seasoned Pretzel TwistsHere is a light pretzel snack option seasoned with everything but bagel! Literally only 2 ingredients to make with your choice of sauce. My daughter enjoyed these pretzels with sour cream, but you can use any dip or eat alone.

Whole uncooked Chicken in the Instant Pot

Whole Chicken (Instant Pot)Cooking a whole chicken in the instant pot is a great time saver. Set it and forget it. Then you'll have an instant meal. Cooking a whole chicken is very versatile; you can use it to make sandwiches, tacos, salads, etc.

Baked Cheesy Sticks on plate

Baked Cheesy FriesWhen all you want for dinner is potatoes and bread. And you don't want it all plain. Here's something simple you can do with potato strips and a stale bread.

Beetroot Borscht in bowl

Russian Beetroot BorschtBorscht is a hearty soup that comes in many variations, usually from the Eastern European part of the world. My mother travelled to Russia when she was in college and learned how to make this beetroot-filled Borscht whilst there. She's made it for us during the colder months all our lives and we absolutely love it. Comfort food at its finest!

8 Comments Comment

piece of Graham Crusted Cheese Pineapple Custard on plate

Graham Crusted Cheese Pineapple CustardIt's kind of amazing to have plenty of instant food boxes. I like innovations and this will be my next recipe experiment. Instant custard powder applied with some extra effort.

baked muffins in tin

Pumpkin Banana MuffinsEnjoy these delicious pumpkin banana muffins freshly out of the oven. These are great a for breakfast on the go, a special treat or for dessert. Perfect to bake to give as gifts too!

Herbed Chicken, veggies & asparagus on plate

Slow Cooker Herbed ChickenThis is a very juicy, one pot meal. You can substitute the vegetables, or omit them entirely. I used 6 chicken thighs and used more of the spice mixture.

finished Chicken in pot

Instant Pot Coconut Tandoori ChickenHere is an easy meal to whip up with just a few ingredients. Coconut tandoori chicken is a very versatile dish that can be eaten in many different ways; with rice, salads, in a wrap, tacos, soups, sandwiches, etc.

Pork Broccoli

Pork BroccoliThe original dish was beef broccoli, but since beef is costly I changed the meat to pork. Also everybody in this house likes the pork, because its easier to chew than beef. '

Soy Sauce Eggplant in bowl

Soy Sauce EggplantPhilippines is very rich with crops. Eggplants are one of those. My siblings are picky eaters, but when I'm the one preparing for them, they are less picky.

2 Comments Comment

cooked unpeeled Garlic Butter Shrimp on plate

Garlic Butter ShrimpSome family members want shrimp dishes peeled because it would be less effort for them during meal time. But the other members like it with shells because to them shells trap more flavor of the shrimp. So I'm cooking a garlic-butter shrimp recipe with unpeeled shrimp. It was indeed more delicious than the peeled ones.

1 Comment Comment

ground spices in bowl

Homemade Garam MasalaGaram Masala is an Indian spice mix blend. Since a lot of my recipes use it, even if it's not Indian food, I thought I'd share how I make mine. I prefer to make my own spice mixes from scratch. They are fresher, cheaper, and I can always adjust it a bit to my liking.

Pasta Salad

Pasta SaladTo switch it up from our usual quinoa lunches, I made pasta salad. You can make this huge batch of pasta salad that lasts in the fridge throughout the week. What's great about this pasta salad is you can serve it cold and it's customizable (feel free to change up any ingredients you'd like)! Plus, this would be a great to make for parties.

Spicy Glazed Chicken Nuggets

Spicy Glazed Chicken NuggetsAre you a chicken nugget freak? Well, I am and I love them dipped in barbecue sauce. However, glazing them with spicy sarsa makes a different kind of taste.

baked Apple Strawberry Tart

Easy Apple Strawberry TartTonight we had date night (at home) and I wanted to make a nice dessert for the both of us. I made this simple apple strawberry tart. Very easy to make and definitely more affordable than purchasing at the store bakery.

Mexican Fruit Salad in bowl

Mexican Fruit SaladMy friends and I are absolutely addicted to Mexican fruit salad. This is full of mangos, pineapples, apples, and coconuts, topped with a zesty, chili lime drizzle. We originally got them at fruit stands, but the prices have absolutely skyrocketed. Now we make our own, with a lot of things we like. I love to eat this fruit salad year round!

baked cookies on plate

Shredded Wheat Butterscotch CookiesI made this recipe up for two reasons: I love shredded wheat cereal so much, and I really wanted cookies the other day. I didn't have enough flour or butter. These use up finely and coarsely pulsed shredded wheat cereal with an addition of applesauce. The cereal makes them have a wonderful consistency; crisp on the outside, and chewy on the inside. I've realized that getting desperate to make things can result in making wonderful things you've never had before. These cookies are a big win!

2 Comments Comment

Spicy Prawns on plate

Spicy PrawnsThe Philippines is on the list of third world countries. Here prawns are considered to be food for the elite, or a rich man's meal. It is one of the most expensive seafoods here, and we only buy them for special occasions.

baked Chocolate Pumpkin Cookies

Chocolate Pumpkin CookiesYou can't go wrong with chocolate pumpkin cookies especially for fall. This recipe yields 24-36 cookies depending on your cookie scooper. These cookies are simple and easy to make. Great for a nice treat or even great to give as gifts (simple place in a little mason jar and tie a bow) for the holiday season.

Icy Pineapple Smoothie

Icy Pineapple SmoothieUsing a blender, mix all ingredients and let it do its magic. You will get the most awesome pineapple smoothie!

Quick and Easy Arroz Caldo

Quick and Easy Arroz CaldoArroz Caldo is a special kind of porridge with a complete mix of tiny bits of vegetables and chicken meat. Family members want bigger portions of meat with bones because the bones add to and enhance the flavor of its broth. In this dish I cut bigger bits of meat and eliminated the bones so children could easily eat it. I made it really quick for my late lunch with kids.

Greek Lamb Over Noodles on plate

Greek Lamb Over NoodlesI had cooked 2 large lamb shoulder chops the night before. I had leftover meat. I cut up the meat, got all the things I wanted to cook with and this what came out!

1 Comment Comment

baked Pumpkin Apple Muffins in tin

Pumpkin Apple MuffinsIt's fall. You can't go wrong with some delicious pumpkin apple muffins. Perfect to serve after dinner as a treat, for parties or make a fresh batch as gifts.

Octopus in Sprite in bowl

Octopus in SpriteWe love to eat octopus especially when done in our famous traditional cooking method called "adobo". But when they are big enough, the meat can be as elastic as rubber when eaten. So we use sprite to tenderize and add a better taste to this dish.

1 Comment Comment

Pork & Mung Bean Guisado in bowl

Pork and Mung Bean GuisadoPork shanks and hocks are my mom's favorite part. These are best parts for sinigang (pork in sour broth). Here's another dish that we also love to have during dinner.

chicken Thighs with broccoli on plate

Broiled Chili-Rubbed Chicken ThighsI bone my own chicken thighs when they are on sale for 69 cents a pound. I save all the bones for chicken stock, so nothing goes to waste.

Sweet Beef and Vegetable Soup in bowl

Sweet Beef and Vegetable SoupI have cousins who love putting sugar on or mixing anything sweet into their savory dishes. I once tasted their sweet sardines with egg noodles. It was quite good and I'm giving it a try tonight on my beef and vegetable soup.

Thai Siomai with chili sauce

Thai SiomaiSiomai is popular among Asian countries, but their styles or ingredients vary from country to country. Thai people love spicy food as much as others.

Roast Chicken and Tomato Noodle Soup in bowl

Roast Chicken and Tomato Noodle SoupI love to use the leftovers from my roast chickens to make soups. The carcass is used to make the stock, but the meat is set aside and dropped in at the end of the soup-making process so it stays juicy and does not lose its flavour. I came up with this when I saw my mum pushing away the meat from a chicken noodle soup, saying that all the goodness from the chicken chunks had been sucked out, leaving nothing but dry stringy squares. I think I've done that before, too! This is a wonderful and comforting soup that is very easy to make.

Spiced Maple Pecan Salmon on plate

Spiced Maple Pecan SalmonThe autumn season brings us pumpkin spice flavours in our coffees and our sweets, but what about in our savoury foods? This wonderful salmon dish doesn't just have a maple glaze and toasted pecan pieces, it incorporates pumpkin spice seasonings to create the most beautiful fall flavours. This is by far one of my favourite fish recipes of all time. I really hope you give it a try!

Zucchini and Bisquick Squares

Zucchini and Bisquick SquaresThis is an inexpensive, healthy, meatless meal. I used zucchini from my garden. I also had some mushrooms I had to use up, so I added those, even though the recipe didn't call for it. These can be frozen, which means a quick breakfast for a busy mornings.

2 Comments Comment

sauce on spaghetti

Fast and Easy Garden Tomato SauceI can't believe how fast it is to make good homemade tomato sauce. The secret is pureeing the tomatoes with skins on, first! Great and easy way to use all your garden tomato abundance. Check this out!

3 Comments Comment

Veggie Quinoa Mix on plate

Kimchi Mushroom/Pea Quinoa MixQuinoa is very versatile to cook with. What's great about quinoa is that it is very nutritious, high in fiber, protein, and antioxidants. Here is my quinoa mix for the week. I meal prep enough to make 9 medium bowl servings for Monday through Friday. It lasts in the fridge perfectly fine! You can serve heated up or eat refrigerated.

Beef Spareribs Soup in bowl

Beef Spareribs SoupSoup is always on our dinner table. Whether it's made of noodles, eggs or meat. As long as there is steaming hot soup the family dinner is complete.

Fruit Kabobs and Dip

Fruit Kabobs and DipI offered to bring either an appetizer or dessert to a baby shower. I always like to bring something healthy, so I thought fresh fruit. Thinking what can I do with the fruit that would be different and 'pink, so this is what I did. It was fun to make, a bit time consuming, but a beautiful presentation!

Tomato Bread Appetizer

Tomato Bread AppetizersThis is my twist and take on "Pan con tomate" - a faster method by pureeing the tomatoes, but you can do the original method which is grating the tomatoes. This makes a great snack or appetizer! Any extra puree can be saved in the fridge for future use.

Honey Coconut Popcorn in paper cups

Honey Coconut PopcornDo you love popcorn? If you do, you should try this easy, only 4 ingredient popcorn recipe! Popcorn tastes super yummy that it won't last.

Square Corn Cookies on plate

Square Corn CookiesGot a Jiffy Corn muffin mix from my in-laws. I got tired of making muffins so I'm making it into square cookies. It turned out really good.

4 Comments Comment

Squash Adobo with Pork Bits on plate

Squash Adobo with Pork BitsThe squash sweetens the pork bits, making it tastier. If you want extenders other than potato, use squash since it's an often used extender for Filipinos.

1 Comment Comment

Korean Soy Bean Paste Soup

Korean Soy Bean Paste SoupIt's cold, but what do you do if you don't have someone to cuddle with? I think it would be good if you make this spicy and healthy soup, to keep you warm.

Beef Tapa ala Filipino

Beef Tapas ala FilipinoMarinated beef makes the beef easier and faster to cook. We filipinos loves beef tapas so much we could just eat it from breakfast to dinner. It can be paired best with corn rice.

Flaky Pastry and Cream Tower on plate

Flaky Pastry and Cream TowerIf you look in the clearance sections of major grocery stores, you'll find they will place baked goods there for less than half price at the end of the day. Mine sells half a dozen large croissants for $2 after 5pm. They're great when toasted, but my secret trick is to roll them out, cut them into discs, and turn them into a flaky pastry dessert. This tower of delight tastes like the most elegant Palmier cookies layered with fresh fluffy whipped cream. You just would not guess these are old croissants. This is a crowd-pleasure, no doubt!

2 Comments Comment

Seasoned Baked Drumsticks on plate

Seasoned Baked DrumsticksThis is a recipe I whipped up because we have an abundance of red pepper and mint in our backyard. These drumsticks are simple to make, flavorful, and perfect to eat as finger food or with a complete meal.

cooked Spice Rub Chicken

Spice Rub ChickenAs you all know, marinating chicken in a ziplock bag are my go to meals! Here is another recipe featuring spice rub chicken! Super easy to make and in return you will have flavorful and juicy grilled chicken.

batter in muffin cups

Strawberry and Blueberry Oat MuffinsHere is another muffin recipe I made for the kids to eat on the way to school. These muffins are great because they are convenient to eat on the go, packed with protein and nutrition!

Creamed Banana in bowl

Creamed BananaI was a girl with low potassium so I was obliged to eat more food rich in potassium such as bananas and sweet potatoes. However, eating the same foods makes one never wanna eat it. So I made a banana with a twist.

grilled marinaded Chicken Thighs

Miso Chicken ThighsPlanning to grill chicken? Here is a delicious recipe you could try! I love simple recipes you can marinate overnight and have ready for the next day to grill.

Chicken Feet Adobo on plate

Chicken Feet AdoboChicken feet are known to have different benefits. Our family is a big fan of it aside from the fact that we don't want it to go to waste. Chinese and Koreans also has different ways to prepare chicken feet.

close up of Peach and Cucumber Salad

Peach and Cucumber SaladA very refreshing salad that is easy to whip up. You can find cucumbers and peaches on sale at your local market. This salad is a great side for any meat entree!

Chocolate Chip Cookies on plate

The Best Vegan Chocolate Chip CookiesI call these "The Best" because I have been playing with this cookie recipe for about four years. When I tried them this time around, I was so thrilled to share them with you! I have my ups and my downs inside my test kitchen, and this is way up. You can substitute the peanut butter with other nut butters if you like. In this batch, I made two versions, one with a bit more added oatmeal (just for fun and texture). Play around with this and see what strikes your fancy. These have been such a hit with non-vegan friends!

Strawberry Cake on plate

Refreshing Strawberry CakeIt's the end of summer and the strawberries are at there peak. So to celebrate, I wanted to make a dessert that was quick and used as a cool fridge dessert. This can be made ahead and will last a week in your fridge. To make this dessert faster and cost friendly, I used a box cake mix.

Banana Comfort Muffins on plate

Banana Comfort MuffinsNow that fall is fast approaching, it is also time for those great smells of baked fall comfort foods. To start the season, I will make yummy banana muffins! These muffins are a favorite and do well for breakfast, in lunch boxes, on the run, or with a hot beverage. Here is how!

hand held Chocolate Peanut Banana Bites

Chocolate Peanut Butter Banana BitesYou can make this healthy, frozen treat with just 3 simple ingredients: banana, dark chocolate, and peanut butter. I used 1 banana and made 10 bites.

Fresh Garden Tomato Soup in bowl

Fresh Garden Tomato SoupThis is the season to enjoy tomatoes like no other time! Using your own garden tomatoes (whatever kind including cherry tomatoes) you can make this simple but delicious soup in a half an hour, with the cooking taking 20 minutes of the total time. Make a fast, fresh and inviting meal!

Green Lentil Dip in blender

Green Lentil DipLentils are very healthy for you. They are packed with fiber, protein, and a good source of iron. One of my favorite ways of preparing lentil is this dip for snacking with crackers or chips!

bowl of Lomi

LomiLet's talk about comfort food. Lomi is another Filipino favorite comfort food. The unique thing about it is that it's made of thick, fresh egg noodles and a thick, delicious soup. It is mostly served during afternoon snacks, breakfast or even almost all meal times.

Spanish Style Shrimp and Rice on plate

Spanish Style Shrimp and RiceThis is a twist on traditional Spanish rice made with shrimp. It's almost like a Paella, but with several steps pulled out, making it a very easy to put together meal. I love to make this when I have cooked rice to use up.

4 Comments Comment

Special Lentils in bowl

Special LentilsYou get a lot of protein for the money in this recipe. I did not have frozen peas, so I used the frozen vegetables I did have. This is delicious and healthy. It makes a lot, and freezes well. I made brown rice to go with it.

Watermelon Salad n bowl

Watermelon SaladA very nice, refreshing salad that pairs perfectly with a meat entree or at a BBQ party! Feel free to alter this recipe with your preferred tomatoes, greens, herbs, choice of cheese.

1 Comment Comment

soup in bowl

Creamy Sweet Corn and Mushroom SoupThe cold weather has started. Rain is pouring hard outside that we all could not go out for dinner. We'd love to have soup that's perfect for the weather and here's what I made for dinner.

finished No Bake Cookie Balls

No Bake Cookie BallsMake this guilty free no bake cookie ball desserts that are packed with nutritious ingredients. These desserts are the perfect sized for kids and adults. Great treat for dessert snack, to bring to a school party or serve at any party!

3 Comments Comment

Mock'Crab Cakes on dinner plate

Mock'Crab Cakes with ZucchiniUse up your zucchini with this delicious recipe. I halved the recipe but will double it next time! I made my own Old Bay Seasoning

3 Comments Comment

Air Fryer Glazed Meat Loaf on plate

Air Fryer Glazed Meat LoafI love making meat loaf in my air fryer. It comes out super moist, yet incredibly lean, with all the fat drippings going to the drip tray. It also cooks very quickly, so it makes for an awesome last minute meal. You don't need to put this inside a pan before putting in the air fryer, just mold it into the basket. It will shrink as it cooks, so getting it out is a breeze.

3 Comments Comment

Spinach & Shrimp Soup in bowl

Green Malabar Spinach & Shrimp SoupWe just started growing green malabar spinach in our backyard and wow, it has grown very quickly within the last two months. Here's an easy and classic method of making this soup.

Spicy Sweet Dried Fish on plate

Spicy Sweet Dried FishDried fish has become a staple in my country. People living in coastal areas make and sell this in the market for a living. Filipino's talent in food innovation created a variety of this goods and the industry became bigger and in demand.

2 Comments Comment

Boba added to Passionfruit Green Tea with

Passionfruit Green Tea with BobaA family of 4 going out for green tea with boba would cost a minimum of $16. Instead of going out, you can make your own twist at home for much less and it is healthier.

2 Comments Comment

finished & cut spicy Grilled Cheese

Spicy Mac n Cheese Grilled CheeseIt's a bit of a hot trend (pun intended) to find restaurants serving spicy cheese puffs stuffed inside everyday comfort foods. They actually do taste very good, but the gimmick comes at a bit of a high cost. These are all cheap ingredients, so you can make them at home and the taste is the same. It's fun to make these with the kids, yet the adults seem to rave over them more than anyone!

Salted Caramel Nut White Chocolate Popcorn on tray

Salted Caramel Nut White Chocolate PopcornThe closer we get to autumn, the more we will see sales on things like caramel. This is a fun way to spruce up ordinary popcorn by covering it in caramel, nuts, and white chocolate, then sprinkling it with flaked salt. When placed in clear bags and tied in ribbon, they make excellent gifts.

2 Comments Comment

Bite Sized Strawberry Chocolate Chip Cookies

Bite Sized Strawberry Chocolate Chip CookiesHave you tried using fresh fruit while baking cookies? These cookies and bite sized and delicious! This recipe is easy to follow and doesn't require any eggs!

Chicken Ramen soup

Chicken RamenNative chickens are those we raise in our own backyards. Most of us prefer native chickens, because they are tastier than the commercial broilers in the market.

Creamy Cucumber Soup in bowl

Creamy Cucumber SoupWith an overabundance of cucumbers in our garden this year, I tried this hot or cold cucumber soup recipe using avocado for the creamy consistency instead of cream. We loved it and I think you will as well!

baked nectarine cake

Nectarine Cinnamon Banana CakeI've really come to like the taste of baked nectarines and cinnamon together. They go together quite nicely. This cake is full of nectarines and bananas and is a lovely fruit explosion for the transition of summer to autumn. The nectarine slices are not only pretty on top, but they help keep the cake luxuriously moist. The coconut powder gives the cake a really nice gritty crunch. I love topping a slice of this with a dollop of fresh whipped cream and a sprinkle of cinnamon.

2 Comments Comment

Pinenut Garlic Green Beans on plate

Pine Nut Garlic Green BeansThere are very few ingredients in this delicious side, but the flavours and texture make it taste superbly complex. I love these beans so much, I could have them as my main course!

1 Comment Comment

Zucchini Bread cooling on rack

Skinny Zucchini BreadLighten up the traditional recipe by using applesauce. I reduced the sugar and omitted the nuts. The recipe is written as I received it. I have so much zucchini from my garden that I took advantage of this way to use it. This bread freezes well.

baked Tater Tot Casserole

Tater Tot CasseroleAfter a big coupon-clipping group shopping trip, one of my friends sent me home with a massive bag of frozen tater tots to help keep my groceries cool in the car until I got home. I typically don't eat tater tots unless I've got all my nieces and nephews with me, so I had to get creative to use these up. This tater tot casserole hit the spot. I will be making this a lot in the coming days. Not because I have tater tot cooling bag, but because it's that good! You've got to try this delicious, comforting, easy-to-make meal!

baked Blueberry Passionfruit Bundt Cake

Blueberry Passionfruit Bundt CakeTry a delicious homemade from scratch blueberry passionfruit bundt cake. This bundt cake is very simple and easy to make. A slice of cake pairs well with tea, coffee or milk.

Grapefruit Bacon Walnut Salad on plate

Grapefruit Bacon Walnut SaladThe inspiration for this salad came from a restaurant version that I order every year around my birthday as a fancy treat. This is very easy to make, taking as long as it takes to boil an egg, but it tastes like you put hours of time into it. I don't add oil to the dressing because of the fat content that's already there from the bacon, nuts, and eggs. The grapefruit really cuts through with its acidity and sweetness, and really takes this salad to new levels. I hope you try it!

Orange Mango Passionfruit Smoothie

Orange Mango Passionfruit SmoothieYou can make your own fresh and refreshing smoothie with just 4 ingredients and a blender. You will need oranges, mango, passionfruit and ice! This will cost less than purchasing a smoothie at the store and will be healthier.

Protein Vegetable Bonanza on plate

Protein Vegetable BonanzaWith all the vegetables from my garden, I decided to make my own recipe and was pleased with the results. The protein comes from the egg and cheese. Round out the meal with bread, butter and a piece of fruit.

1 Comment Comment

Australian Honey Joys in paper liners

Australian Honey JoysThese sweet treats couldn't be easier to make. I've heard them be called the Australian version of the American Rice Krispie Treat. Where Americans use crisped rice and marshmallows, Australians use cornflakes and honey. Each little pot of deliciousness is made of cornflakes, honey, sugar, and butter, but somehow taste way more elegant. When I bite into one of these, I can instantly taste something like a super crisp Palmier cookie, which I have never made, and am sure is much harder to make than these. Please give them a try as I am sure you will love these!

3 Comments Comment

Cheesy Egg Drop Soup in bowl

Cheesy Egg Drop SoupWe all want to prepare healthy food for the family. The recipe I'm cooking this morning is simply made of eggs and freshly picked vegetables from our very own veggie plots. It's so easy, but very healthy.

finished Pork Shoulder

Soy Sauce Garlic Pork ShoulderA super easy and quick marinate made with everyday ingredients that I am sure we all have in our kitchen - soy sauce, garlic, and dash of black pepper.

1 Comment Comment

Potato Fries

Potato FriesWe watched about a food truck that serves footlong potato fries. Minutes later we craved for it. I've seen how they make it except for their exact ingredients. I tried making it simple and fortunately it looks similar but it's only half the length since I don't have the same equipment they use. The space is limited. Still the same taste as the fries we usually enjoy.

1 Comment Comment

Peanut Butter Cereal Snacks in paper liners

Peanut Butter Cereal SnacksDo you need snacks for the car ride to or from school for your kids? Cereal can get messy so this is a great alternative, very easy to make and most importantly tasty while still being healthy!

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