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Beef Tapas ala Filipino

Beef Tapa ala FilipinoMarinated beef makes the beef easier and faster to cook. We filipinos loves beef tapas so much we could just eat it from breakfast to dinner. It can be paired best with corn rice.

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Yield: Depends on you

Ingredients:

ingredients
 

Steps:

  1. Slice the beef thinly.
  2. Prepare the garlic and pepper. Mix with the sliced beef.
  3. In another bowl, mix the soy sauce, vinegar and brown sugar.
  4. Mix the meat and sauce together. Marinate overnight for best results.
  5. pouring marinade on beef
     
  6. Fry on low heat.
  7. cooking beef in fry pan
     
  8. Serve.

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Food and Recipes Recipes Meats BeefSeptember 26, 2019
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