FruitCakes

Refreshing Strawberry Cake

It's the end of summer and the strawberries are at there peak. So to celebrate, I wanted to make a dessert that was quick and used as a cool fridge dessert. This can be made ahead and will last a week in your fridge. To make this dessert faster and cost friendly, I used a box cake mix.
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Ingredients:

Steps:

  1. Preheat oven on 350 degrees F. Oil and flour 9 x 13 inch pan.
  2. Prepare cake mix and bake.
  3. Remove from pan after cooling. I trimmed the edges and placed in a container with lid.
  4. Wash the strawberries. Drain and dry them on paper towels. Slice strawberries. Optional - add strawberry gel to berries.
  5. Take berries and top cake.
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  7. Spread whipped cream on top of strawberries end to end.
  8. Crumble cake trimmings on top.

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Food and Recipes Recipes Baking & Desserts Cakes FruitSeptember 21, 2019
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