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Thai Siomai

Thai Siomai with chili sauceSiomai is popular among Asian countries, but their styles or ingredients vary from country to country. Thai people love spicy food as much as others.

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Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 1 hour

Yield: 50 pcs

Ingredients:

ingredients
 

Steps:

  1. Mince the carrots, jicama and garlic.
  2. minced garlic, carrot & jicama in bowl
     
  3. In a large bowl, mix the ingredients together until thickened as shown in the picture.
  4. mixing ingredients in bowl
     
    mixed filling
     
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  5. Wrap it using a teaspoon to measure or to exact the right amount of the mixture in the wrapper.
  6. filling wrapper
     
  7. Steam until cooked.
  8. steaming Siomai in pan
     
  9. Serve with garlic chili soy sauce.

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