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Freezing Hot Peppers

July 17, 2010

Can jalapeno peppers be frozen?

By Mike from St.Louis, MO

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July 19, 20102 found this helpful

The best way to freeze peppers is to,wash them pad them dry, cut into pieces, and slightly coated with olive oil then place in freezer bags or whatever method of storage you prefer. The reason for the oil is when they freeze they will not stick together.

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July 20, 20101 found this helpful

I grow many types of peppers in my garden. I sometimes combine them and chop them in the food processor. Then I put them in zip lock bags and freeze them. If they are really hot I put them in ice cube trays, freeze them and then put them in a zip lock bag. This is great when you want just a little "zip" in your food.

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July 20, 20102 found this helpful

All peppers can be frozen and the only thing needed is to make sure that, whether seeded and cut or whole, that they be patted dry really well. Since I use jalapeños a lot in my cooking I freeze whole after a wash, pat dry and placement in zip-lock bags and just take out on a need to basis. As long as they are dried well they will not unreasonably stick together because it's the moisture that causes the sticking.

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4 More Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

July 18, 2012

How do you freeze red/yellow/green peppers?

By AF

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July 21, 20120 found this helpful

I first dice them, then blanch them followed by a cold water bath, then drain and pat dry. Then I freeze in ziplock bags.
www.pickyourown.org/peppersfreezing.htm

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June 2, 2012

I want to stuff small hot green peppers. How should I cut and freeze?

By M

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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

July 17, 2010

When freezing hot peppers just wash, remove stems, and place them whole in freezer bags. It makes a lot less work then chopping them all up.

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September 3, 2009

A Guide to Freezing Hot Peppers. Select crisp, thick-fleshed chilies that are free from blemishes and have a bright color.

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Food and Recipes Freezing VegetablesJune 3, 2012
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