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Where I live, bell peppers can be rather expensive. I buy them only when they are on sale. I wash them, chop them, then spread them on a cookie sheet.
I do not know how to dry bell peppers, but I will tell you what I do. If I purchased more than I need at the time I just cut them up (red, yellow, and green), cut up an onion, and fry them with a little olive oil.
I slice peppers in half, remove the seeds and then freeze peppers on a cookie sheet. After they are frozen, I place in a freezer bag. Using a straw, I suck all the air out of the bag.
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I would like to know how to prepare green bell peppers for freezing. I would like to prepare whole peppers for stuffing. Do I have to blanche first, thaw then cook or can I just freeze, stuff and cook while frozen.
By rovindell from Ellicott City, MD
Bell peppers, celery, onions (and some fruits, like grapes and bananas) can all be frozen without blanching. (I do it all the time). For the peppers, core and wash and thoroughly dry (leaving water on them hastens deterioration because ice crystals form) and then pack in freezer container or bags.
I pre-stuff my bell peppers with the mixture below and when ready to use, take out and place in 2-3 inches of water with a lid and steam all til done. My stuffing is ground beef, minute rice, stewed tomatoes, and diced onions mixed together and spooned into each pepper. Put caps back on the peppers, but remove the stem and store in freezer bags.
I wash, core and chop my bell peppers then put them in a freezer bag. I can take out what I need that way. Celery can also be frozen. For bananas I peel and slice in rounds and freeze on a flat surface then put in bags.
Can you freeze or can bell peppers?
By Joi from Knoxville, TN
I freeze bell peppers, I take the seeds out, and dice them and put about 1/2 cup in a baggie and then put them all in another container and pop them in the freezer, then use them in cooking.
Yes, you can freze bellpeppers and onions too. I used to do it all the time. What I did was chop them however I was going to use them. Threw them in a snack sized baggie then threw them in the freeezer. I put them in a Gallon sized baggie jsut to keep them contained. When I wanted them I just pulled out a small baggie and dumped them in say a meatloaf or soup or whatever.
Think I will start doing this again when they go on sale soon. HTH, Dahart
Can I refreeze bell pepper?
If the bell pepper has been frozen and then thawed, it probably won't freeze well a second time. I have frozen soups that were made from some frozen ingredients but they are usually mushier than the original soup.
How do you freeze bell peppers?
By Maria F
Does anyone know if it is OK to freeze sweet bell peppers with the seeds? Some one told me that I could become very 'sick', is this true?
Can you freeze green peppers once you have cleaned and sliced them? If so, how long can you keep them?
Hardiness Zone: 8a
By Jennifer from SC
The answer to your question is on this website, save it in your favorites for further reference.
I dice peppers and put 1/4 to 1/2 cup in baggies and toss them in the freezer.
I have been freezing green peppers for years. When they are in season, I buy at most inexpensive time. I cut, chop and dice them and put them in baggies. I use them all winter for a wide variety of dishes. No need to defrost. You can use them frozen for any type of cooking since they are already cut and ready. I also clean out whole peppers and freeze them that way. They are easy to stuff while still frozen. Make plenty of mixture and stuff them later if you like or right away. It dosen't really matter. They also can be cooked while still frozen. I loved stuffed green peppers in the winter. Any green pepper should keep for 6 months stuffed or unstuffed. That goes for any chopped peppers too.
I usually blanche mine first, then chop, dry off, and freeze using my foodsaver in half cup portions for use in recipes all winter. And I always parboil fresh ones before making stuffed peppers - if you don't, they will have a bitter flavor.
About a month ago, I bought a bag of sliced red peppers for $1.00 from a local restaurant food supply fruit market. I think it was about 3 pounds. I could not believe my luck. I rinsed them and put them in a bag in the freezer. I have been using them in my cooking with great results. If I ever see them again, I will buy them up!
My favorite way to eat peppers is to clean them and char them on the BBQ. When the skins are black put them in a large bowl, cover, and let them steam for a 1/2 hour while you grill your other foods. Peel off the skins, slice and dice and put in freezer bags. The flavor is wonderful. I don't know how long they last in the freezer because I use them frequently.
I need to freeze some bell peppers so they don't go bad. Can I cook them after cutting them julienne style or do they need to be cooked first? I like to use them for fajitas and soups. Thanks.
By Janice E from Centerville, TN
How do I store bell peppers in the freezer?
By S H
I want to make vegetarian stuffed yellow peppers. I want to know if I can freeze them after I cook them? Will they taste the same? Thank you.
How do I freeze red and green bell sweet peppers?
By Don P.
How do I freeze green peppers?
How should I freeze green peppers to stuff later?
By Linda from Carlisle, PA
I have just bought some farm fresh green peppers and want to cut and freeze them. Can I? And how do I do that?
By Mary A.