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Gold Post Medal for All Time! 858 Posts
June 10, 2006
Red, Yellow and Green Bell Peppers

Selecting High-Quality Bell & Sweet Peppers:

Select crisp, thick-fleshed peppers that are free from blemishes and have a bright color. Pick home grown peppers when they have fully matured.
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Preparing for Freezing:

Wash peppers and remove the stems and seeds. Cut into halves, 1/2 inch strips or rings or mince them depending on later use.

Blanching Time:

For a crisper texture, peppers that will be used in uncooked foods can be frozen without being blanched beforehand. For peppers that will be heated, water-blanch halves for 3 minutes and strips or rings 2 minutes.

Best Freezing Method(s):

Boilable Bags:

Place desired amounts into boiling bags, add desired seasoning, press out air and seal. Blanch bags of pepper halves for 3 minutes and strips or rings for 2 minutes. Cool bags in ice water, pat dry and freeze. Peppers can also be frozen in boilable bags without blanching. Leave 1/2 inch of headspace.

Tray Packs:

Clean and prepare peppers but do not blanch them. Lay whole or half peppers in a single layer on cookie sheets and place them in the freezer. When fully frozen (12 to 24 hours), portion them into suitable containers and freeze. Leave 1/2 inch of headspace.
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Dry Packs:

Blanched or unblanched peppers can be transferred directly into suitable containers for freezing. Leave 1/2 inch of headspace.

Suitable Packaging:

Freezer containers should be moisture and vapor resistant and should not be prone to cracking or breaking at low temperatures. Containers should provide protection against absorbing flavors or odors and should be easy to label. Freeze peppers in rigid containers made from plastic or glass, or in freezer-grade plastic bags or heavy-duty aluminum foil.

Maximum Storage Time:

10 to 12 months at 0ºF.

Thawing:

Sliced or diced sweet and bell peppers lose their crispness when frozen, however they can still be used for cooking. Add them to dishes directly from the freezer without thawing.

Tips & Shortcuts:

Raw peppers (unblanched) can be packaged and frozen without leaving any headspace. Tray packs using whole or half peppers are quick and easy and allow you to stuff, slice, dice or ground peppers as you need them.
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Refrigerating Bell or Sweet Peppers:

Do not wash peppers until you use them. Wrap them in paper towels for storage in the refrigerator-do not put them in perforated plastic bags. Peppers can be stored in the refrigerator for up to 2 weeks.
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Gold Post Medal for All Time! 523 Posts
April 18, 2013

Where I live, bell peppers can be rather expensive. I buy them only when they are on sale. I wash them, chop them, then spread them on a cookie sheet.

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December 20, 2011

I do not know how to dry bell peppers, but I will tell you what I do. If I purchased more than I need at the time I just cut them up (red, yellow, and green), cut up an onion, and fry them with a little olive oil.

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January 15, 2012

I slice peppers in half, remove the seeds and then freeze peppers on a cookie sheet. After they are frozen, I place in a freezer bag. Using a straw, I suck all the air out of the bag.

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22 Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

November 12, 2010

I would like to know how to prepare green bell peppers for freezing. I would like to prepare whole peppers for stuffing. Do I have to blanche first, thaw then cook or can I just freeze, stuff and cook while frozen.

By rovindell from Ellicott City, MD

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November 12, 20102 found this helpful

Bell peppers, celery, onions (and some fruits, like grapes and bananas) can all be frozen without blanching. (I do it all the time). For the peppers, core and wash and thoroughly dry (leaving water on them hastens deterioration because ice crystals form) and then pack in freezer container or bags.

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To keep their shape (if you have a crowded freezer) you might want to wrap individually and stack them inside something else, like a paper milk carton.

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Bronze Feedback Medal for All Time! 168 Feedbacks
November 12, 20100 found this helpful

I pre-stuff my bell peppers with the mixture below and when ready to use, take out and place in 2-3 inches of water with a lid and steam all til done. My stuffing is ground beef, minute rice, stewed tomatoes, and diced onions mixed together and spooned into each pepper. Put caps back on the peppers, but remove the stem and store in freezer bags.

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Silver Feedback Medal for All Time! 450 Feedbacks
November 13, 20100 found this helpful

I wash, core and chop my bell peppers then put them in a freezer bag. I can take out what I need that way. Celery can also be frozen. For bananas I peel and slice in rounds and freeze on a flat surface then put in bags.

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I think you can freeze the whole banana too if you are going to use them for bread.

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June 30, 2011

Can you freeze or can bell peppers?

By Joi from Knoxville, TN

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July 1, 20111 found this helpful

I freeze bell peppers, I take the seeds out, and dice them and put about 1/2 cup in a baggie and then put them all in another container and pop them in the freezer, then use them in cooking.

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July 1, 20111 found this helpful

Yes, you can freze bellpeppers and onions too. I used to do it all the time. What I did was chop them however I was going to use them. Threw them in a snack sized baggie then threw them in the freeezer. I put them in a Gallon sized baggie jsut to keep them contained. When I wanted them I just pulled out a small baggie and dumped them in say a meatloaf or soup or whatever.

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Think I will start doing this again when they go on sale soon. HTH, Dahart

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December 12, 2012

Can I refreeze bell pepper?

By Johanne

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Silver Post Medal for All Time! 267 Posts
December 16, 20150 found this helpful
Best Answer

If the bell pepper has been frozen and then thawed, it probably won't freeze well a second time. I have frozen soups that were made from some frozen ingredients but they are usually mushier than the original soup.

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September 4, 2011

How do you freeze bell peppers?

By Maria F

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April 16, 2017

Does anyone know if it is OK to freeze sweet bell peppers with the seeds? Some one told me that I could become very 'sick', is this true?


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June 27, 2010

Can you freeze green peppers once you have cleaned and sliced them? If so, how long can you keep them?

Thank you.

Hardiness Zone: 8a

By Jennifer from SC

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Silver Feedback Medal for All Time! 290 Feedbacks
June 28, 20100 found this helpful

The answer to your question is on this website, save it in your favorites for further reference.
stilltasty.com/.../16524

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Bronze Feedback Medal for All Time! 186 Feedbacks
June 28, 20100 found this helpful

I dice peppers and put 1/4 to 1/2 cup in baggies and toss them in the freezer.

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Silver Feedback Medal for All Time! 278 Feedbacks
June 28, 20100 found this helpful

I have been freezing green peppers for years. When they are in season, I buy at most inexpensive time. I cut, chop and dice them and put them in baggies. I use them all winter for a wide variety of dishes. No need to defrost. You can use them frozen for any type of cooking since they are already cut and ready. I also clean out whole peppers and freeze them that way. They are easy to stuff while still frozen. Make plenty of mixture and stuff them later if you like or right away. It dosen't really matter. They also can be cooked while still frozen. I loved stuffed green peppers in the winter. Any green pepper should keep for 6 months stuffed or unstuffed. That goes for any chopped peppers too.

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June 29, 20100 found this helpful

I usually blanche mine first, then chop, dry off, and freeze using my foodsaver in half cup portions for use in recipes all winter. And I always parboil fresh ones before making stuffed peppers - if you don't, they will have a bitter flavor.

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June 29, 20100 found this helpful

About a month ago, I bought a bag of sliced red peppers for $1.00 from a local restaurant food supply fruit market. I think it was about 3 pounds. I could not believe my luck. I rinsed them and put them in a bag in the freezer. I have been using them in my cooking with great results. If I ever see them again, I will buy them up!

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June 29, 20100 found this helpful

My favorite way to eat peppers is to clean them and char them on the BBQ. When the skins are black put them in a large bowl, cover, and let them steam for a 1/2 hour while you grill your other foods. Peel off the skins, slice and dice and put in freezer bags. The flavor is wonderful. I don't know how long they last in the freezer because I use them frequently.

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October 1, 2011

I need to freeze some bell peppers so they don't go bad. Can I cook them after cutting them julienne style or do they need to be cooked first? I like to use them for fajitas and soups. Thanks.

By Janice E from Centerville, TN

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January 7, 2012

How do I store bell peppers in the freezer?
Thank you.

By S H

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August 21, 2016

I want to make vegetarian stuffed yellow peppers. I want to know if I can freeze them after I cook them? Will they taste the same? Thank you.


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August 25, 2012

How do I freeze red and green bell sweet peppers?

By Don P.

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July 15, 2012

How do I freeze green peppers?

By Dean

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July 26, 2011

How should I freeze green peppers to stuff later?

By Linda from Carlisle, PA


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September 27, 2012

I have just bought some farm fresh green peppers and want to cut and freeze them. Can I? And how do I do that?

By Mary A.

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Food and Recipes Freezing VegetablesNovember 27, 2011
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