When I buy red or green peppers, I only use a little bit. Can I chop them up and freeze them for later? I do this with onions, but I'm not sure how peppers would turn out.
Jessi from WI
I freeze green peppers all the time, too. They are good to use in cooked dishes, but not to thaw and try to use fresh again. I simply chop them up how I like and put in a zipper type bag and remove all the air I can. If you have time it is handy to spread them on a cookie sheet and place in the freezer until frozen, then place in a zipper bag. It is so handy to have chopped onions and peppers in the freezer for a quick meal ingredient.
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