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How do you freeze banana peppers?
Pick, blanch them (dipping into boiling water for about 45 to 60 seconds). Then plunge into very cold water and soak for about 5 minutes. Pull out, dry off and cut to desired sizes. Make sure they are dry. Put into a freezer bag and freeze. This is how I do it. Freezing them whole makes them mushy.
I have frozen them successfully without blanching
If you freeze banana peppers, do you have to remove the seeds before freezing?
By Brenda Wilson from Coshocton, OH
No problem freezing them whole at all. ;-)