I do not know how to dry bell peppers, but I will tell you what I do. If I purchased more than I need at the time I just cut them up (red, yellow, and green), cut up an onion, and fry them with a little olive oil. Then I put them in freezer bag and freeze them. When I make an omelet I use them I also use them when I make chopped eggs.
By Macie4 from Walnut Creek, CA
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I like to make stuffed peppers and then freeze them in a plastic container in the freezer. When I want to eat them I remove them from the frozen container and put them in a microwave dish but don't thaw them out. Microwave them for a great meal!
For peppers I won't use right away I just wash them, remove the seeds - chop them up and put them in a zip lock bag and pop them in the freezer. That's all - no blanching, etc. They go right from the freezer into the food I'm cooking - perfect.
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