social

Thai Siomai

October 8, 2019

Thai Siomai with chili sauceSiomai is popular among Asian countries, but their styles or ingredients vary from country to country. Thai people love spicy food as much as others.

Advertisement

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 1 hour

Yield: 50 pcs

Ingredients:

  • 100 grams Jicama
  • 300 grams ground lean meat (pork, chicken, or beef)
  • 50 pcs Wanton wrappers
  • 3 Tbsp soy sauce
  • pinch of salt
  • 2 large eggs
  • 1 large carrot
  • 10 cloves of garlic (it's the factor that could make it Thai style)
  • 3 pinches ground pepper
  • 3 pinches salt
  • 1 Tbsp corn starch
ingredients
 

Steps:

  1. Mince the carrots, jicama and garlic.
  2. minced garlic, carrot & jicama in bowl
     
  3. In a large bowl, mix the ingredients together until thickened as shown in the picture.
  4. mixing ingredients in bowl
     
    mixed filling
     
  5. Wrap it using a teaspoon to measure or to exact the right amount of the mixture in the wrapper.
  6. filling wrapper
     
    Advertisement

  7. Steam until cooked.
  8. steaming Siomai in pan
     
  9. Serve with garlic chili soy sauce.
Comment Pin it! Was this helpful? Yes
Categories
Food and Recipes Recipes InternationalDecember 9, 2019
Pages
More
🐛
Pest Control
🌻
Gardening
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-05-09 22:03:58 in 4 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Thai-Siomai-1.html