VegetableSoups

Creamy Cucumber Soup

With an overabundance of cucumbers in our garden this year, I tried this hot or cold cucumber soup recipe using avocado for the creamy consistency instead of cream. We loved it and I think you will as well!
Ad

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Yield: 4 servings

Source: www.eatingwell.com

Ingredients:

Steps:

  1. Heat oil in large saucepan over medium high heat and add garlic and onion, stirring until tender, 1 to 4 minutes.
  2. Add lemon juice and cook 1 more minute.
  3. Peel, core, and cut thin cucumber slices.
  4. Add 3 3/4 cups of the peeled, cored, thin, cucumber slices, broth, salt, pepper and cayenne, bringing it all to a simmer. Reduce heat ad cook at a gentle simmer until cucumbers are soft, 6 to 8 minutes.
  5. Transfer soup to a processor/blender. Add avocado and parsley, blend at low speed until smooth. Use CAUTION pureeing hot liquids!
  6. Pour into bowl and add a dollop of yogurt. Chop some of the 1/4 cup remaining cucumber slices. Serve the soup warm or refrigerate and serve it chilled. Just before serving garnish with the chopped cucumber and a sprinkle of the parsley flakes.
  7. Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Categories
Food and Recipes Recipes Soups VegetableSeptember 8, 2019
Pages
More
🎂
Birthday Ideas!
🌻
Gardening
📓
Back to School Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/09/15 12:02:01 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!