StewSoups

Sweet Beef and Vegetable Soup

I have cousins who love putting sugar on or mixing anything sweet into their savory dishes. I once tasted their sweet sardines with egg noodles. It was quite good and I'm giving it a try tonight on my beef and vegetable soup.
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Ingredients:

Steps:

  1. Saute beef with onion, garlic, salt and pepper.
  2. Add sugar and stir fry for 1 minute.
  3. Stir in the chayote. Continue to stir fry until chayote is half cooked.
  4. Add the Chinese cabbage.
  5. Pour 400 ml water and simmer for 4-6 minutes or until chayote is fully cooked. You'll know it if it becomes translucent.
  6. Serve hot!
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Food and Recipes Recipes Soups StewOctober 8, 2019
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