Sweet Beef and Vegetable Soup

Ingredients:

• 400 g beef sirloin, cut into small strips
• 2 cups chayote, chopped
• 200 g Chinese cabbage, cut in 1 inch pieces
• 400 ml water
• chopped onions
• chopped garlic
• 2 Tbsp ginger strips
• 1 Tbsp brown sugar
• salt and pepper to taste

Steps:

1. Saute beef with onion, garlic, salt and pepper.

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2. Add sugar and stir fry for 1 minute.

3. Stir in the chayote. Continue to stir fry until chayote is half cooked.

4. Add the Chinese cabbage.

5. Pour 400 ml water and simmer for 4-6 minutes or until chayote is fully cooked. You'll know it if it becomes translucent.

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6. Serve hot!