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Vegetable Beef Soup Recipes

October 31, 2005

Ingredients:

  • 1-2 lb. stew beef browned
  • 3-4 garlic cloves
  • 1 large onion, chopped
  • 2-3 Tbsp. olive oil
  • 1 cup water
  • 1 or 2 lbs. fresh carrots
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  • 1/3 - 1/2 jar of beef base to 1 gal. water
  • 4-6 large potatoes, diced bite size
  • 1-2 large onions, large chopped pieces
  • 3 cans diced or stewed tomatoes with juice
  • 1 or 2 cans beans - I used kidney beans, and Pork and Beans
  • 1 or 2 cans cut corn
  • 2-3 stalks celery, diced
  • 2 cans green beans
  • 2 cans peas
  • 2 - 3 tsp. parsley

Directions:

Brown stew beef in large skillet with onion, garlic, and olive oil. After meat is really browned, add 1 cup water to loosen the meat drippings. Add that to the soup pot.

Peel and slice 1 or 2 lbs. fresh carrots and steam them in another small pot.

When the beef is almost tender, add remaining vegetables and parsley. Add beef base water and 2 cans beef broth (or you can use chicken broth). Simmer.

When meat is tender, add the steamed carrots. Salt and pepper to taste.

(You can add instant potatoes if you like a thicker soup.)

This is an easy vegetable soup. Add anything you like in the way of canned or frozen vegetables. I hope you'll enjoy this. Don't be afraid to improve on it with your own favorite flavors. Please share some with someone that can use a hug and warm meal.

Dec. 2003

By Great Granny Vi from Moorpark, CA

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21 More Solutions

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November 16, 2004

Using a crock pot, cook a chuck roast in your usual way, separate the meat and liquids into portions for soup starters and freeze. I freeze mine into 4 portions but it depends on how much meat you like in your soup.

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This recipe uses things I usually have on hand at home. It is so wonderful to just watch this recipe come together, let alone to enjoy serving it!

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I came up with this recipe when using other ingredients from leftovers. Lots of good vegetables and it's filling.

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Fill large canner half full of water. Add: salt, pepper, large chuck roast.

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Great, hearty cold weather soup!

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A great winter meal! Combine all ingredients in crock pot. Add water to cover, about 2 cups. Cover and cook on low setting for 12-18 hours.

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A hearty, healthy soup recipe to try on a cool autumn day! Let it simmer and your whole house will smell wonderful.

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I can eat soup year round. Love the fresh vegetables in this.

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Another soup that can be mixed and matched with different additions. Cut the stew beef into bite size pieces. Brown the meat thoroughly, crumbling the hamburger into bite size or smaller pieces.

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January 30, 2008

My friend sent this recipe to try during our abnormally cold weather. It was delicious and a recipe that I'll make often during winter's cold.

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I like the meatballs in this.

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Kind of a long process, but this soup is so good that it's worth it!

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Combine ingredients in a large airtight container. Stir to evenly distribute ingredients. Label container. Store in cool, dry place.

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Combine all in slow cooker. Cover and cook on low setting for 8 hours. Remove meat; discard bones and coarsely chop meat. Return to soup.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

I am needing a recipe for vegetable beef soup for 60 people. Can you help?

Debbie from Shallotte, NC

Answers

January 9, 20080 found this helpful

http://www.allrecipes.com

Use their search box and type in Vegetable Beef Soup. Once you've found the recipe that is to your liking, you can change the number of servings before you print off the recipe.

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January 10, 20080 found this helpful

FIESTA SOUP

1 lb. ground beef
2 cans Campbell's condensed minestrone soup (including 2 soup cans water)
1 can Ranch Style bens
1 can diced Rotel
1 lb. Velvetta cheese - cut into small cubes

Brown ground beef and crumble into small pieces --drain and add next three ingredients.
Bring to a boil and then add cheese gradually, stirring constantly.

Serves 4 - 6.

Is better if made day before serving except for adding cheese so it will not burn.

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January 10, 20080 found this helpful

recipesforacrowd.com/

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January 10, 20080 found this helpful

here is an Army recipe for Veggie soup for 100 : www.tpub.com/.../Vegetable_Soup.htm
use this clever recipe size converter to size it down! www.thatsmyhome.com/.../converter.htm

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September 10, 2016

A good way to have a hearty dinner ready is to cook it slowly in the crockpot. This page contains a slow cooker vegetable beef soup recipe.

Beef and Vegetables for soup in a crock pot

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November 18, 2019

This sweet beef and vegetable soup is easy to make and full of flavor. It uses Chinese cabbage and chayote, along with some simple seasonings.

Sweet Beef and Vegetable Soup in bowl

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