Peel and slice 1 or 2 lbs. fresh carrots and steam them in another small pot.When the beef is almost tender, add remaining vegetables and parsley. Add beef base water and 2 cans beef broth (or you can use chicken broth). Simmer.
When meat is tender, add the steamed carrots. Salt and pepper to taste.
(You can add instant potatoes if you like a thicker soup.)
This is an easy vegetable soup. Add anything you like in the way of canned or frozen vegetables. I hope you'll enjoy this. Don't be afraid to improve on it with your own favorite flavors. Please share some with someone that can use a hug and warm meal.
By Great Granny Vi from Moorpark, CA
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Using a crock pot, cook a chuck roast in your usual way, separate the meat and liquids into portions for soup starters and freeze. I freeze mine into 4 portions but it depends on how much meat you like in your soup.
This recipe uses things I usually have on hand at home. It is so wonderful to just watch this recipe come together, let alone to enjoy serving it!
I came up with this recipe when using other ingredients from leftovers. Lots of good vegetables and it's filling.
Fill large canner half full of water. Add: salt, pepper, large chuck roast.
Great, hearty cold weather soup!
A great winter meal! Combine all ingredients in crock pot. Add water to cover, about 2 cups. Cover and cook on low setting for 12-18 hours.
A hearty, healthy soup recipe to try on a cool autumn day! Let it simmer and your whole house will smell wonderful.
I can eat soup year round. Love the fresh vegetables in this.
Another soup that can be mixed and matched with different additions. Cut the stew beef into bite size pieces. Brown the meat thoroughly, crumbling the hamburger into bite size or smaller pieces.
My friend sent this recipe to try during our abnormally cold weather. It was delicious and a recipe that I'll make often during winter's cold.
I like the meatballs in this.
Kind of a long process, but this soup is so good that it's worth it!
Combine ingredients in a large airtight container. Stir to evenly distribute ingredients. Label container. Store in cool, dry place.
Combine all in slow cooker. Cover and cook on low setting for 8 hours. Remove meat; discard bones and coarsely chop meat. Return to soup.
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I am needing a recipe for vegetable beef soup for 60 people. Can you help?
Debbie from Shallotte, NC
Use their search box and type in Vegetable Beef Soup. Once you've found the recipe that is to your liking, you can change the number of servings before you print off the recipe.
1 lb. ground beef
2 cans Campbell's condensed minestrone soup (including 2 soup cans water)
1 can Ranch Style bens
1 can diced Rotel
1 lb. Velvetta cheese - cut into small cubes
Brown ground beef and crumble into small pieces --drain and add next three ingredients.
Bring to a boil and then add cheese gradually, stirring constantly.
Serves 4 - 6.
Is better if made day before serving except for adding cheese so it will not burn.
A good way to have a hearty dinner ready is to cook it slowly in the crockpot. This page contains a slow cooker vegetable beef soup recipe.
This sweet beef and vegetable soup is easy to make and full of flavor. It uses Chinese cabbage and chayote, along with some simple seasonings.