To Top

Vegetable Beef Soup (Freezer Meal)

Using a crock pot, cook a chuck roast in your usual way, separate the meat and liquids into portions for soup starters and freeze. I freeze mine into 4 portions but it depends on how much meat you like in your soup.


When you're ready for soup, pop one portion into a pot, add a can of vegetable (v8) juice, a can of each, tomatoes, green beans, carrots, peas, corn, mushrooms and any leftover veggies from the freezer (broccoli, etc.). You can also add dried barley, onion, celery (which also can come from the freezer). Cook until the barley is done and you have homemade soup in minutes.

By Ceil

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

July 16, 20060 found this helpful

The celery can be frozen? Is there a particular way to do this, or did I misunderstand. Thank you, Laurie

Reply Was this helpful? Yes
December 21, 20100 found this helpful

This is such a good idea. Thanks Cecil. This is excellent when cooking for one or two.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
A bowl filled with vegetable beef soup.
Vegetable Beef Soup Recipes
Food and Recipes Recipes CrockpotNovember 16, 2004
Vegetable Beef Barley Soup in White Bowl
Beef Barley and Vegetable Soup Recipes
Beef and Vegetables for soup in a crock pot
Slow Cooker Vegetable Beef Soup Recipe
Woman pushing cubes of beef from cutting board into a soup pot with vegetables in the foreground.
Making Vegetable Beef Soup From Scratch
Freezing Beef Stew
Freezing Beef Stew
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/16 05:12:10 in 883 msecs. ⛅️️
Loading Something Awesome!