Instant Pot Beef Shank Vegetable Broth Soup

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July 19, 2018

bowl of Beef Shank Vegetable Broth SoupThis is a versatile recipe that can be served many ways. This was made and served for lunch and dinner.

At lunch served with leftover, refrigerated rice topped with this beef shank vegetable broth soup and side of french baguette bread.


At dinner served with your choice of pasta or noodles boiled (rice noodles would be ideal but we had casarecce pasta only).

Prep Time: 25 minutes

Cook Time: 35 minutes

Total Time: 1 hour

Yield: 4 people


  • 1.5 lb beef shank with bone
  • 4 cups water
  • 2 Tbsp tomato paste
  • 1 tsp brown sugar
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp soy sauce
  • 6 crimini mushrooms
  • 5-6 rainbow carrots
  • 2 red potatoes
  • 1 tsp rosemary
  • 1 tsp dried thyme
  • dash salt and pepper
  • 1 yellow onions
  • 3 garlic cloves
  • Optional green onions
  • Optional cilantro


  1. Wash and prep ingredients. Chop carrots, potatoes, minced garlic and rosemary. Separately chop cilantro and green onions (optional: for topping and set aside for later use).
  2. ingredients
  3. Dash of salt and pepper on beef shank (both sides).
  4. seasoned Beef Shank

  5. On Instant Pot setting, select Meat/Stew because we want our meat tender. Pour water in and add meat.
  6. meat added to water in Instant Pot
  7. Add dried thyme, rosemary, minced garlic, yellow onion, soy sauce, brown sugar, tomato paste and Worcestershire.
  8. onions added to pot
  9. Now add the remaining ingredients; carrots, potatoes, mushrooms. Shut instant pot and wait until timer is up.
  10. Instant Pot Beef Shank Vegetable Broth Soup in pot
  11. Once timer is up, give your soup a nice stir. Taste and add any other sauces/spices if needed. Add green onions and cilantro for garnishing.
  12. Beef Shank Vegetable Broth Soup with added green onions

  13. For lunch instead of reheating rice, you can use leftover cold rice right out of the fridge into a bowl and pour in your beef shank vegetable broth soup. Served with side of bread.
  14. bowl of soup over rice
  15. For dinner boil your choice of pasta or noodle and serve over beef shank vegetable broth soup.
  16. bowl of Vegetable Broth Soup
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