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Slow Cooker Vegetable Beef Soup Recipe


Bronze Post Medal for All Time! 205 Posts
November 12, 2009

Vegetable Beef SoupThis soup can be served in any number of different ways other than simply a soup.

Ingredients:

Directions:

Dredge the beef in the flour and brown thoroughly.

In a 5.5 qt crock pot, put all the ingredients. Add beef, including any juice in pan. Stir well.

Cook on low for 8 hours.

Making it this way, it comes out very thick which adds to it's versatility.

This soup is versatile because it can be served in many variations:

It makes a very delicious and hearty winter meal. I scooped it into individual size servings and put it in the freezer. Will last for 2-3 months in the freezer and can't be beat on a cold winter's day! Combine it with a grilled cheese sandwich or crackers and you've got a great meal!

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Servings: 15

Time: 20 Minutes Preparation Time
8 Hours Cooking Time

By Cricket from Parkton, NC

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