This soup can be served in any number of different ways other than simply a soup.
Dredge the beef in the flour and brown thoroughly.
In a 5.5 qt crock pot, put all the ingredients. Add beef, including any juice in pan. Stir well.
Cook on low for 8 hours.
Making it this way, it comes out very thick which adds to it's versatility.
This soup is versatile because it can be served in many variations:
It makes a very delicious and hearty winter meal. I scooped it into individual size servings and put it in the freezer. Will last for 2-3 months in the freezer and can't be beat on a cold winter's day! Combine it with a grilled cheese sandwich or crackers and you've got a great meal!
Time: 20 Minutes Preparation Time
8 Hours Cooking Time
By Cricket from Parkton, NC