Combine all in slow cooker. Cover and cook on low setting for 8 hours. Remove meat; discard bones and coarsely chop meat. Return to soup.
By Robin from Washington, Ia
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This is a quick and easy recipe for lunch or a light dinner!
In a 2 qt. sauce pan, saute onion, carrot, and garlic, until tender. Add the sliced mushrooms. Cook until tender. Add beef strips.
When beef strips are cooked, add the beef broth and bring to a boil. Stir in the barley and return to a boil. Simmer for 20-30 minutes until the barley is cooked. Serve with crusty rolls and a tossed salad.
By Carol from Tupper Lake, NY