Beef Vegetable Soup

Great, hearty cold weather soup!

Ingredients:

  • 1 1/2 lb. stew beef
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 bay leaves
  • 1 cup chopped celery
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  • 1/2 cup chopped onion
  • 4-5 medium carrots, sliced
  • 1 cup chopped cabbage
  • 1 (16 oz.) can tomatoes
  • 1 Tbsp. Worcestershire sauce
  • 1 beef bouillon cube
  • pinch oregano

Directions:

  1. Cover meat with cold water in heavy 3 qt. kettle.
  2. Add salt, pepper, and bay leaves.
  3. Let it come to a bubbly stage while preparing vegetables.
  4. Turn heat low and add celery, onion, carrots, and cabbage.
  5. Simmer at least 2 and a half hours or until meat is very tender.
  6. Remove bay leaves.
  7. Add tomatoes, Worcestershire sauce, bouillon cube, and oregano.
  8. Simmer for half hour longer and serve.

Servings: 8-10
Prep Time: 20 Minutes
Cooking Time: 2 Hours

By Robin from Washington, IA

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Food and Recipes Recipes Soups VegetableSeptember 30, 2012
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