Form Foil On Bottom Before Lining Pan

For fitting foil into a roasting pan without tearing the foil, turn pan upside down and fit the foil to the outside of the pan. turn it right side up and gently fit the formed foil to the inside of the pan.

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By Monica from Cortez, CO

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March 9, 20110 found this helpful

Great idea! I use the "disposable" foil containers for pies and cakes and with this hint, they can be lined with foil without tearing and re used many times. Thanks for this tip.

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