I am looking for a recipe for Black-bottom Pecan Cheesecake.
Vicki from Buckhannon, WV
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Black Bottom Pecan Cheesecake Pie
bakerchick103
INGREDIENTS
1/2 package refrigerated pie crust
1 cup semisweet chocolate chips
3 tbsp whipping cream
1(8oz) pack cream cheese, softened
4 large eggs
3/4 cup sugar, divided
2 tsp vanilla
1/4 tsp salt
1 cup light corn syrup
3 tbsp butter
1 1/2 cups pecan halves
Chocolate syrup, optional
DIRECTIONS
Preheat oven to 350 degrees.
Unroll pie crust; fit into a 9 inch pie plate according to package directions.
Fold edges under and crimp.
Microwave chocolate chips and whipping cream in small glass bowl at 50% power 1 1/2 to 2 minutws or until they begin to melt.
Whisk until smooth.
Set aside.
Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp vanilla, and salt at medium speed with an electric mixter til smooth.
Thank you, bakerchick, this recipe looks exactly like the cheesecake that was brought to my home recently. So deliciously rich, so I plan to modify the ingredients to make it healthier, but still taste the same. So much appreciate your quick response.
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