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Black-Bottom Cheesecake Recipe

I am looking for a recipe for Black-bottom Pecan Cheesecake.

Vicki from Buckhannon, WV

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December 4, 20080 found this helpful

Black Bottom Pecan Cheesecake Pie
bakerchick103

INGREDIENTS
1/2 package refrigerated pie crust
1 cup semisweet chocolate chips
3 tbsp whipping cream
1(8oz) pack cream cheese, softened
4 large eggs
3/4 cup sugar, divided
2 tsp vanilla
1/4 tsp salt
1 cup light corn syrup
3 tbsp butter
1 1/2 cups pecan halves
Chocolate syrup, optional
DIRECTIONS
Preheat oven to 350 degrees.
Unroll pie crust; fit into a 9 inch pie plate according to package directions.
Fold edges under and crimp.
Microwave chocolate chips and whipping cream in small glass bowl at 50% power 1 1/2 to 2 minutws or until they begin to melt.
Whisk until smooth.
Set aside.
Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp vanilla, and salt at medium speed with an electric mixter til smooth.

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Pour Choclate mixture into pie crust, spreading evenly.
Pour cream cheese mixture over chocolate layer.
Whisk together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar, and remaining 1 tsp vanilla.
Stir in pecans; pour over cream cheese layer.
Pie plate will be very full.
Bake for 55 minutes or until set, sheilding pie after 45 minutes to prevent excessive browning. Cool completly on a wire rack.
Drizzle each slice with chocolate syrup, if desired.

http://www.bake … ecake-Pie/31489/

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By guest (Guest Post)
December 5, 20080 found this helpful

Thank you, bakerchick, this recipe looks exactly like the cheesecake that was brought to my home recently. So deliciously rich, so I plan to modify the ingredients to make it healthier, but still taste the same. So much appreciate your quick response.

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