Black-Bottom Cheesecake Recipe

Black Bottom Pecan Cheesecake Pie
bakerchick103

INGREDIENTS
1/2 package refrigerated pie crust
1 cup semisweet chocolate chips
3 tbsp whipping cream
1(8oz) pack cream cheese, softened
4 large eggs
3/4 cup sugar, divided
2 tsp vanilla
1/4 tsp salt
1 cup light corn syrup
3 tbsp butter
1 1/2 cups pecan halves
Chocolate syrup, optional
DIRECTIONS
Preheat oven to 350 degrees.
Unroll pie crust; fit into a 9 inch pie plate according to package directions.
Fold edges under and crimp.
Microwave chocolate chips and whipping cream in small glass bowl at 50% power 1 1/2 to 2 minutws or until they begin to melt.
Whisk until smooth.
Set aside.
Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp vanilla, and salt at medium speed with an electric mixter til smooth.

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Thank you, bakerchick, this recipe looks exactly like the cheesecake that was brought to my home recently. So deliciously rich, so I plan to modify the ingredients to make it healthier, but still taste the same. So much appreciate your quick response.