Sweet and Sour Carrots

Ingredients

  • 2 lbs. carrots, sliced, cooked and drained

Sauce:

  • 1 cup tomato sauce
  • 1/2 cup sugar and 6 pkgs. Sweet 'n Low sweetener
  • 1 Tbsp. margarine
  • 1/2 cup vinegar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. dry mustard
  • 1 onion, diced
  • 1 pepper, diced
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Directions

Combine sauce ingredients, cook 5 minutes; pour over carrots. Keeps well for 1 week.

Note: This recipe really does call for both sugar and Sweet 'n Low.

By Robin from Washington, IA

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Food and Recipes Recipes VegetablesMarch 23, 2009
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