Sweet and Sour Carrots

Ingredients

• 2 lbs. carrots, sliced, cooked and drained

Sauce:

• 1 cup tomato sauce
• 1/2 cup sugar and 6 pkgs. Sweet 'n Low sweetener
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• 1 Tbsp. margarine
• 1/2 cup vinegar
• 1 tsp. salt
• 1 tsp. pepper
• 1/2 tsp. Worcestershire sauce
• 1/2 tsp. dry mustard
• 1 onion, diced
• 1 pepper, diced

Directions

Combine sauce ingredients, cook 5 minutes; pour over carrots. Keeps well for 1 week.

Note: This recipe really does call for both sugar and Sweet 'n Low.

By Robin from Washington, IA