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Quick Pear Spice Ice Cream

Ingredients

  • 2 fresh ripe Bartlett pears, cored and chopped
  • 1 tsp. lemon juice
  • 1 Tbsp. brown sugar, optional
  • 1/4 tsp. ground allspice
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 qt. vanilla ice cream, softened

Directions

Combine pears and lemon juice in a blender or food processor. Add sugar and spices; blend until smooth. Stir in softened ice cream. Pack into container and freeze at least 6 hours before serving. It's important to make sure the container is appropriate size for freezing (all for some expansion). Serves: 8

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By Terri

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Food and Recipes Recipes Baking & Desserts DessertsSeptember 6, 2005
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