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Bacon and Cheddar Ranch Dip

I love to dip celery, radishes, cauliflower, etc in Hidden Valley Ranch Dip and decided to take it a step further. It's tasty with good old fashioned potato chips, too, and stays fresh refrigerated for a over a week :-)

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Ingredients:

  • 16 oz sour cream
  • 1 package of dry Hidden Valley Ranch Dip (not the dressing mix)
  • 1/3 cup crumbled bacon or packaged bacon bits
  • 1 cup cheddar cheese, shredded

Directions:

Mix the sour cream and ranch dip well and stir in the bacon and cheese.

Source: Experimenting

By Ann from Richland, WA

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