Bacon and Cheddar Ranch Dip

I love to dip celery, radishes, cauliflower, etc in Hidden Valley Ranch Dip and decided to take it a step further. It's tasty with good old fashioned potato chips, too, and stays fresh refrigerated for a over a week :-)

Ingredients:

• 16 oz sour cream
• 1 package of dry Hidden Valley Ranch Dip (not the dressing mix)
• 1/3 cup crumbled bacon or packaged bacon bits
• 1 cup cheddar cheese, shredded

Directions:

Mix the sour cream and ranch dip well and stir in the bacon and cheese.

Source: Experimenting

By Deeli from Richland, WA