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Flap Jacks

Ingredients
  • 3 egg yolks, slightly beaten
  • 2 1/2 cups milk
  • 1 cup all-purpose flour
  • 1/4 tsp. salt
  • 3 tsp. baking powder
  • 1 heaping Tbsp. sugar
  • 3 egg whites, stiffly beaten

Directions

Mix all ingredients well, except egg whites. Adding egg whites in last. Fry on hot griddle. Serve hot with butter and syrup.

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By Terri from NV

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Food and Recipes Recipes BreakfastFebruary 14, 2006
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