InternationalRecipes
To Top

Vegetable Latkes

They are traditional and healthy at the same time.

Ingredients:

  • 1 head of cauliflower
  • 1 bag frozen spinach
  • 2 grated onions
  • 3 eggs
  • 1 cup of matzoh meal
  • salt and pepper
  • olive oil for frying

Directions:

Boil cauliflower and drain - mash well. Boil spinach and drain. Mix with mashed cauliflower. Add 2 grated onions, 3 eggs, matzoh meal, and spices.

Ad

Shape into small pancakes.

Heat olive oil until very hot. Cook latkes about 4 minutes on each side and then bake at 400 degrees F for half an hour before serving.

Servings: 20
Prep Time: 60 Minutes
Cooking Time: 60 Minutes

By genydicken from Rechovot, Israel

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

January 13, 20120 found this helpful

I'm of Slovak/Polish descent and I've never heard of a good Latke having cauliflowers and spinach. Also, we use flour, grated potatoes and onions in a great Latke. Also, never, never use olive oil for frying. You need hot oil to fry these (and anything else that is fried).

Olive oil burns at a very low temperature. You should only use Peanut Oil for deep frying or any other kind of frying. It has the highest burn temp of all the oils.

Reply Was this helpful? Yes
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes InternationalDecember 22, 2011
Guides
Yellowstone National Park
Yellowstone National Park Photos and Information
Cracker Cheese and Grape Appetizer
Cheese Appetizer Recipes
Macaroni and Cheese
Cooking with Dairy Products
Hole Punch
Uses for Decorative Hole Punches
More
🍂
Thanksgiving Ideas!
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/16 12:47:45 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!