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Spicy Peanut Butter Dip


  • 1 cup vegetable broth
  • 1/2 cup peanut butter
  • 3 Tbsp. chopped shallots
  • 1 tsp. Worcestershire sauce
  • 1 garlic clove, minced
  • Ad

  • 1 tsp. sugar
  • salt and freshly ground pepper, to taste
  • 1 jalapeno, chopped (optional)
  • Celery sticks or grilled chicken fingers as an accompaniment


In a small saucepan over low heat combine vegetable broth, peanut butter, shallots, Worcestershire, garlic, sugar, salt and pepper, and optional jalapeno. Cook until the mixture thickens, about 15 minutes, stirring constantly. Serve with celery sticks or grilled chicken fingers.

By Jodi from Aurora, CO

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