FruitCakes

Lemon Pecan Cake

Ingredients

  • 2 cups butter
  • 2 cups sugar
  • 6 eggs
  • 2 oz. lemon extract
  • 3 1/2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. salt, scant
  • 1 1/2 cups chopped pecans
  • 1/2 cup oil

Directions

Cream butter and sugar well. Add eggs, 1 at a time, and beat well after each. Add extract. Mix in sifted dry ingredients. Stir in pecans and oil. Bake at 350 degrees F for 45-60 minutes in greased and floured bundt pan. Cool 15 minutes before turning out of pan.

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By Robin from Washington, IA

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