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Peach Butter

Ingredients
  • 3 cups sliced peaches
  • 1/4 cup orange juice
  • 3/4 cup sugar
  • 2 Tbsp. Honey
  • 1/8 tsp. Ground allspice

Directions

Combine peaches and orange juice in a small saucepan; bring to a boil. Reduce heat and simmer 8 min. or until tender, stirring occasionally. Mash and whisk until smooth. Add remaining ingredients, return to heat. Bring to a boil and simmer uncovered 25 min. or until thickened, stirring occasionally. Spoon into jars, cover and store in refrigerator. Serve with pancakes, biscuits or toast.

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By cj

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By Liz (Guest Post)
July 28, 20050 found this helpful

Can you can and store the peach butter?

 

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Categories
Food and Recipes Recipes CondimentsJuly 6, 2005
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