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Cobbler Pie

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Ingredients

Crust:

  • 1 cup sugar
  • 2 Tbsp. butter
  • pinch of salt
  • 3/4 cup milk
  • 1 cup flour
  • 2 tsp. baking powder

Filling

  • 2 cups any kind of fruit (peaches, cherries, blackberries, etc.)
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  • 1 cup sugar
  • 1 cup fruit juice or warm water

Directions

Cream butter, sugar and salt then add rest of crust ingredients. Put in a 13 inch glass pan. Cover with remaining ingredients. The crust rises to the top. Bake in 350 degree F oven until the crust is golden brown.

By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts Pies Other FruitFebruary 23, 2009
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