Mexican Wedding Cookies

Ingredients:

  • 1 lb. butter
  • 6 Tbsp. sugar
  • 2 tsp. vanilla
  • 4 cups flour
  • 4 cups pecans, coarsely chopped

Directions:

Mix above ingredients, roll into balls about the size of walnuts. Bake at 375 degrees F for approx. 7-10 minutes, or until slightly browned. Immediately roll in powdered sugar. Let cool for 15 minutes, then roll them in powdered sugar again. These are a bit delicate. Watch them closely as they can burn easily.

Ad

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Recipes Baking & Desserts CookiesMay 5, 2008
Pages
More
🌻
Gardening
😎
Summer Ideas!
📓
Back to School Ideas!
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/07/28 16:47:36 in 1 secs. ⛅️️
Loading Something Awesome!