Liver Pate'?

Ingredients:

  • 2 lbs. chopped Braunsweiger
  • 8 oz. cream cheese
  • 1-2 pkgs. dry onion soup
  • 1 large can evaporated milk
  • 2 tsp. lemon juice
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  • 2 tsp. Worcestershire sauce
  • few dashes hot pepper sauce

Directions:

Mix together with hand mixer or blender. Let stand in refrigerator for at least 24 hours. Leftovers can be frozen.

By Robin from Washington, IA

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