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Cherry Fudge Cake

Ingredients:

  • 1 fudge cake mix
  • 1 can cherry pie filling
  • 2 beaten eggs
  • 1 tsp. almond extract

Frosting:

  • 1 cup sugar
  • 1/3 cup milk
  • 5 Tbsp. margarine
  • 6 oz. pkg. chocolate chips
  • 1 tsp. vanilla

Directions:

Mix cake ingredients together by hand and bake in 9x13 inch greased pan at 350 degrees F for 30-35 minutes. To make frosting: boil sugar, milk and margarine for 1 minute and take off heat. Add chocolate chips and vanilla. Beat and spread on cooled cake.

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By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts CakesJuly 23, 2010
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