Chocolate Cherry Cake Recipes

Combine cake mix, eggs and pie filling. Mix with electric beater until well blended. Pour into greased and floured jelly roll or 11x13 inch pan.

Bake at 350 degrees F for 35-40 minutes, or until cake springs back when lightly touched.

Note: Cake does not get rolled, but the cake is thin. In a 11X13 inch pan it usually bakes about 10 minutes longer.

Frosting:

Combine sugar, margarine, and milk. Bring to a boil, stirring constantly, and boil 1 minute. Remove from heat; stir in chocolate chips until melted and smooth.

Spread on cake (allow cake to cool 10 minutes before frosting). Put in refrigerator to set frosting.

By Robin from Washington, IA