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Chocolate Cherry Cake Recipes


Diamond Post Medal for All Time! 5,887 Posts
July 23, 2010
Chocolate Cherry Cake

Ingredients:

  • 1 fudge cake mix
  • 1 can cherry pie filling
  • 2 beaten eggs
  • 1 tsp. almond extract
Frosting:
  • 1 cup sugar
  • 1/3 cup milk
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  • 5 Tbsp. margarine
  • 6 oz. pkg. chocolate chips
  • 1 tsp. vanilla

Directions:

Mix cake ingredients together by hand and bake in 9x13 inch greased pan at 350 degrees F for 30-35 minutes. To make frosting: boil sugar, milk and margarine for 1 minute and take off heat. Add chocolate chips and vanilla. Beat and spread on cooled cake.

By Robin from Washington, IA

 

5 More Solutions

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Diamond Post Medal for All Time! 5,887 Posts
September 10, 2012

This cake is great because it's so easy and tastes so good! Great for pot lucks.

 
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Diamond Post Medal for All Time! 5,887 Posts
March 24, 2008

Combine dry cake mix, eggs, and cherry pie filling in a bowl. Mix well by hand. Spread mixture into a greased and floured 9x13 inch pan.

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Bake at 350 degrees F for 35-40 minutes or until cake tests done.

 
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Silver Post Medal for All Time! 361 Posts
February 14, 2008

Heat oven to 375 degrees F. Combine brown sugar, 1/3 cup cocoa and hot water in a 13x9-inch baking pan. Stir until sugar is dissolved.

 
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March 30, 2006

Heat oven to 350 degrees F. Grease and flour a 10 inch fluted tube pan. Sprinkle 1/4 cup almonds evenly in bottom of pan. In a large bowl, stir together dry cake mix, cocoa and sugar. . .

 
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March 10, 2006

Combine and mix well with a wooden spoon. Put in a greased and floured jellyroll pan or 9x13 inch pan. Bake at 350 degrees F for 35-40 minutes for 9x13 pan or 20-25 minutes for jellyroll pan.

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Check with toothpick before this amount of time is up...

 
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